Where Gourmet Skill and Acknowledgement Align
For six years, we have turned food lovers into self-assured cooks through genuine global cuisine experiences. Our accomplishments reflect the dedication we pour into each class.
Awards & Industry Recognition
Our devotion to genuine culinary education has earned praise from leading food industry players and educational bodies across several continents.
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2024
Outstanding Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Get to Know Our Awarded Culinary Team
Behind each achievement sits a team of devoted culinary experts who have dedicated their careers to preserving and sharing authentic global cuisine knowledge.
Alex Reed
Master Chef & Director
Nominee of the James Beard Foundation with 15 years across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anya Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.